Meracinque
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2017
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meracinque
Meracinque is a story of food, of a family and of its land. Five sisters who believe in the values of tradition looking to the future and who find themselves with the same goal: to give life to the best Carnaroli rice while respecting the entire ecosystem by combining the principles of tradition with the latest technological innovations.
Agriculture 4.0 is practiced in this company, which is a set of cutting-edge techniques to optimize the quality of the harvest, reducing inputs and preserving the entire ecosystem. Meracinque only cultivates Carnaroli Classico in purity in Roncoferraro, in the province of Mantua: a strip of land between Veneto and Lombardy unique for its geo-physical characteristics: its clayey soil is particularly suited to this cereal and the pure waters of the springs and emissaries of the lake. di Garda guarantee a residue-free rice as certified by laboratory analyzes.
Meracinque respects the natural cycles of crops, putting the land to rest with rotation, and pays great attention to the environment, using only natural treatments to prevent fungal diseases thanks to a mix of natural bacteria. Thus was born the first Micro Natural® rice which is left to age for a year and dried at low temperatures in natural gas dryers.
The result is a rice of excellent quality, appreciated by chefs and experts in the sector for its perfect cooking resistance and natural creaminess.
In January 2021 Meracinque launched its new packaging in an innovative 100% compostable material, which decomposes in 90 days in organic waste - closing the sustainable cycle from seed to pack.
Agriculture 4.0 is practiced in this company, which is a set of cutting-edge techniques to optimize the quality of the harvest, reducing inputs and preserving the entire ecosystem. Meracinque only cultivates Carnaroli Classico in purity in Roncoferraro, in the province of Mantua: a strip of land between Veneto and Lombardy unique for its geo-physical characteristics: its clayey soil is particularly suited to this cereal and the pure waters of the springs and emissaries of the lake. di Garda guarantee a residue-free rice as certified by laboratory analyzes.
Meracinque respects the natural cycles of crops, putting the land to rest with rotation, and pays great attention to the environment, using only natural treatments to prevent fungal diseases thanks to a mix of natural bacteria. Thus was born the first Micro Natural® rice which is left to age for a year and dried at low temperatures in natural gas dryers.
The result is a rice of excellent quality, appreciated by chefs and experts in the sector for its perfect cooking resistance and natural creaminess.
In January 2021 Meracinque launched its new packaging in an innovative 100% compostable material, which decomposes in 90 days in organic waste - closing the sustainable cycle from seed to pack.
