Fresh cheese - Stracciatella al tartufo - Stracciatella from Puglia with truffle - cow's milk (250g)

Stracciatella is a traditional specialty of Puglia: it is nicknamed “burrata heart” or “crushed burrata”. Made by our caseificio Il Parco in San Giovanni Rotondo in Gargano, with cow's milk from the Puglia region. The truffle stracciatella is made with hand-pulled strings of cheese, crème fraîche and truffle slivers. It is nothing more and nothing less than the heart of the burrata. Its taste is fine and elegant, very perfumed by the pieces of black truffle, with a creamy texture on the palate. It’s a pure delight eaten as is, on a nice slice of toasted bread adorned with a drizzle of extra virgin olive oil. It can also be used as an accompaniment, and does not require any seasoning! This truffle stracciatella is offered to you in a 250 g tray. DLC: 15 days from receipt at our warehouse (every Wednesday) Your orders must reach us on Thursday before 12:00 p.m. for delivery from the following Wednesday (before if the product is available in our warehouse in Lyon) with STEF or CHRONOFRESH at a temperature controlled at 4°