"Trofeo" 500g | Pasta Artigianale Tipica Ligure Italiana

“Trofie”, a typical popular pasta shape with an elongated and twisted shape with thinner ends, are the undisputed symbol of the Ligurian Riviera. The traditional recipe of “Trofie” is with Genoese Pesto made with Genoese basil, pine nuts and Parmesan. Obviously they are excellent for other delicious and delicate recipes.