Made by our caseificio Il Parco in San Giovanni Rotondo in Gargano, with cow's milk from the Puglia region. Soft and melting, this Fior di latte in julienne will go wonderfully with all your pizzas! This type of mozzarella has a delicate and particularly creamy texture. It will stand out thanks to its strong taste. Once baked, its texture is melting and stringy. This Fior di latte is cut into taglio napoli strips. All you have to do is add it to your preparations! Ideal for pizzas, it is also suitable for pasta, gratins and other Italian dishes. It will easily withstand baking without burning. This Fior di latte julienne is available in packages of 1 tub of 3 kg. - 20 day DLC upon receipt at our depot (every Wednesday). Your orders must reach us on Thursday before 12:00 p.m. for delivery from the following Wednesday (before if the product is available in our warehouse in Lyon) with STEF or CHRONOFRESH in temperature controlled at 4°