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Velouté de courgette au comté
Omie

Zucchini velouté with Comté cheese

✓Recipe without flavorings, preservatives, colorings ✓ More than 2/3 vegetables in the recipe ✓ Made by La Cocotte Gourmande in Charente ✓ Local and committed approach ✓ Organic Farming “The Planet-score® is a comprehensive and independent rating system that reveals the environmental value of products. 

You can find it in photos. » Besides, why did we design this product? •Transform so as not to throw away. 

La Cocotte Gourmande works with 50% supplies from downgraded or surplus products. 

To ensure producers' income and the fight against waste, we work as much as possible with downgraded vegetables. •More than 2/3 vegetables in this soup. 

This zucchini soup with Comté contains more than 65% vegetables when the majority of soups on the market contain on average 40%. 

In this soup you will only find the essentials: zucchini, water, onions, a little milk, good Comté cheese and a pinch of salt. •Towards food resilience. 

La Cocotte Gourmande processes all of its ingredients in its workshop and employs 7 people. 

We support this approach to reintegrate the vegetable preparation professions which have largely been relocated abroad, particularly for onions. Allergens: Gluten (traces), Milk/lactose, Nuts (traces), Celery (traces), Sesame (traces)

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