Queso Vegano Eco Provenzal
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Few foods go together as well as tomato and oregano, and at [in]Perfect we couldn't resist that invincible union. A delicious and flavorful vegan alternative to cheese. Vegan alternative to cheese, made and cured in a completely traditional way, with 100% natural and organic ingredients. Between 4 and 6 weeks of healing. Store in refrigerator between 2º- 8º Over time, its weight can decrease and its flavor and degree of cure/hardness increase.