Organic Vegan Cheese with Black Olives

Black olives hide numerous benefits for your health. But… what if we add to all these benefits those of the fermented cashew nut? Well, we would have this tasty imperfect as a result. A delicacy with an intense and unmistakable flavor, with a subtle touch of thyme. Its flavor reminds us of the traditional olive oil. Vegan alternative to cheese, made and cured in a completely traditional way, with 100% natural and organic ingredients. Between 4 and 6 weeks of healing. Store in refrigerator between 2º- 8º Over time, its weight can decrease and its flavor and degree of cure/hardness increase.