Organic Original Vegan Cheese

Based on cashew nuts, natural ferments, lemon juice and salt, the ORIGINAL is the mother of all our imperfections. The one that most reminds, due to its texture, neutral flavor full of delicious nuances, and just point of acidity, to a cured cheese. In our tastings, we always recommend starting with him. Vegan alternative to cheese, made and cured in a completely traditional way, with 100% natural and organic ingredients. Between 4 and 6 weeks of healing. Store in refrigerator between 2º- 8º Over time, its weight can decrease and its flavor and degree of cure/hardness increase.