Organic Provenzal Vegan Cheese

A special blend of fine aromatic herbs covers this imperfect, to give it a delicate Mediterranean and Provençal touch, making it the easiest to pair with. Vegan alternative to cheese, made and cured in a completely traditional way, with 100% natural and organic ingredients. Between 4 and 8 weeks of healing. Store in refrigerator between 2º- 8º Over time, its weight can decrease and its flavor and degree of cure/hardness increase.