Organic Vegan Cheese with La Vera Paprika

"... Evil wants its red, good its reddened red..." - Cesar Vallejo It is not only because of that vivid red that this imperfect fascinates us. The slight smoky touch provided by the Vera paprika coating makes it a vegan alternative to cheese with a totally irresistible flavor. Vegan alternative to cheese, made and cured in a completely traditional way, with 100% natural and organic ingredients. Between 4 and 8 weeks of healing. Store in refrigerator between 2º- 8º Over time, its weight can decrease and its flavor and degree of cure/hardness increase.