Charcuterie - Pork carpaccio with aromatic herbs (1,425kg)

Our carpaccio is made from pork loin. It's a part of excellence, very lean. Pork carpaccio is made from pork loin, salted and seasoned with pepper, sage spices and natural flavorings, left in brine for about 7 days, then smoked with olive wood and left to dry for an additional 15 days. The pork carpaccio is gluten-free and is offered to you in pieces of approximately 1.1 kg with a shelf life of 6 months. Price per kg: €24.40 excluding tax - Sold individually