Ciappe with olive oil 11.7%

NEW RECIPE, EVEN MORE CRUNCHY! ÉMade from carefully selected olive oil and wheat flour, these crispy and light ciappe, made in the old-fashioned way, are a Ligurian specialty.   Ciappe are very thin wheat pancakes, lightly salted and shaped by hand, which explains their irregular shape, before being cooked in the oven.