CRISPY FOCACCIA WITH TAGGIASCHE OLIVES

You can't do more Genoese as a recipe: the marriage between the traditional focaccia and the famous taggiasche olive. In Liguria, the queen olive is the Taggiasca: small, intense, sweet, tasty like the sea and rich in flavor. The Drago family is renowned in Genoa for the quality of its focaccia. These can be taken everywhere, for an aperitif, to replace bread, for a snack.