Patè Taggiasca Olives 212 ml

We go up the peninsula to western Liguria to discover another olive cultivar, this time small and black but with a very intense flavor, the Taggiasca Olive. Ours are the real TAGGIASCHE and not the Riviera as too often happens. crushing the pulp with EVO oil, until obtaining an exquisite pate to give color and flavor to appetizers, croutons, sauces and gravies.