News: Taggiasco Monocultivar EVO Oil

Format 500 ml. Taggiasco extra virgin olive oil is a fine variety of oil obtained from Taggiasca olives, a native cultivar of Liguria. Taggiasca olives are small in size, ranging in color from green to dark purple, and are famous for their unique flavor, which combines a light sweetness with a delicate bitter aftertaste. The oil obtained from these olives is particularly appreciated for its fruity and rich taste, with notes reminiscent of fresh tomato, aromatic herbs and a light hint of almond. Its low acidity, which makes it a high-quality extra virgin olive oil, makes it ideal for seasoning delicate dishes such as salads, fish, grilled vegetables, or to accompany typical Ligurian dishes, such as the famous focaccia.