PUTTANESCA TOMATO SAUCE olives, capers, anchovies

🍅Corsican Puttanesca Sauce Character in a jar, the whole Mediterranean on your plate. Get ready to taste a real explosion of flavors with our artisanal puttanesca sauce, cooked in Corsica with love and patience... and sunshine fills the tomatoes. 🌿 Tothe base: superb Venzolasca tomatoes, bursting with sun and sugar, slowly simmered with fleshy black olives, fine capers, and a generous touch of fresh basil. Nothing but simple, powerful, real ingredients. Why you'll love it: ✅ Intense and balanced flavor, typical of Italian puttanesca... Corsican version ✅ No added sugar, no preservatives, no compromise ✅ Local tomatoes, picked when ripe ✅ Perfect for pasta, gnocchi, fish, bruschetta... How to use it? Reheat gently, pour over al dente pasta, coat roast fish or serve cold on toast as an aperitif. In two minutes you are in the Mediterranean. 🍽️A sauce with character, with a frank taste, like there.🇨🇵Cooked in Corsica, by hand, in small quantities. 👉 Todiscover in a recyclable glass jar – on sale now! ­ INGREDIENTS : Corsican tomatoes 64%, AOP PATRIMONIO white wine, olive oil, Siscu onions 11%, tomato concentrate, garlic, salt, basil, black olives 4%, capers 1.9%, anchovies 2.8%.nepita sugar, ground pepper. Nutritional values ​​per 100 g: energy (kcal) = 114 energy (Kj) = 458 fat(g)=2.9 / of which saturated fatty acids (g) = 0.3 carbohydrates (g) = 2 including sugars (g) = 0.9 proteins (g) = 5.2 salt(g)= 1.5 Origin: Corsica Net weight: 350 g