 
                                Confit Salmon Rillettes with Espelette Pepper
                                                See the wholesale price
                                            
                                         
                                      
                                 
                            Scottish salmon rillettes, delicately seasoned with Subrassada and green olives. Eat fresh, on toast.
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                