Yuzu bark powder

Yuzu is the emblematic citrus of Japanese cuisine. Its intense fragrance and slightly bitter lemony flavor will replace with refinement - and a touch of exoticism - lemon in your favorite recipes. This yuzu powder composed of 100% dried bark will accompany your seafood, white meats, broths, sauces, pastries, creams, cookies ... We advise you to avoid exposing it to direct heat, it might turn bitter. The best is to use it in cold preparations, when dressing for hot dishes or in indirect cooking (eg oven).