CHESTNUT FLOUR (500 gr)

The chestnut is a fruit rich in fiber but also in unsaturated fatty acids which balances cholesterol levels. 

Chestnut is also rich in B vitamins, iron and potassium. It's a magnesium tank. 

Can be used in particular for making pâtés or pastries. Savory muffins: in a bowl, pour 0.250l of milk, 3 eggs and 50ml of olive oil. 

Mix well with a whisk. 

Then pour in 250g of rice flour, 100g of chestnut flour, 1 sachet of yeast and 10g of powdered vegetable stock. 

Mix 250g of grated pumpkin, chopped parsley and 10g of parmesan. 

Beat well, pour into molds and cook for 20 minutes at 180° A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. 

We have been an organic-labeled company for 35 years, the quality of our products is at the heart of our concerns.