WHITE BUCKWHEAT FLOUR (5 kg)

Pancake recipe: mix in 1 bowl 1 ½ cup of white buckwheat flour, 1 pinch of salt, ¾ cup of wheat flour. Add 3 beaten eggs, dilute 2 ½ cups of milk, whisking + 3 tbsp. melted butter. Cover with plastic wrap so it touches the surface of the dough, refrigerate for 2 hours. Bring the paste to room temperature before use. Delicious with maple syrup! A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.