MIX FOR PIZZA DOUGH - 300 Gr

Naturally gluten-free mix for making 2 pizza doughs.    Recipe for 2 pizza doughs 1.Pour the mixture into a bowl.   2.   Add 300 ml of lukewarm water and mix.   3.   Add 20g of olive oil and 15g of salt and mix to obtain a smooth paste.   4.   Shape the dough into 2 balls and spread out on floured baking paper.   5.   Leave to rest for 45 minutes before filling the dough, and bake for 18 to 20 minutes at 210°C.    Ingredients Cornstarch*, white rice flour*, psyllium*, wholemeal rice flour*, chickpea flour*, gluten-free yeast, guar gum*.*Organic Agriculture