QUINOA FLOUR - 5 Kg
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Naturally gluten-free mix for making crepes. Recipe for 10 to 12 pancakes 1.Pour the mixture into a bowl. 2. Add 650ml of milk, 4 eggs, 50g of melted butter and a pinch of salt. 3. Whisk until completely incorporated. 4. Cook Ingredients: Whole-grain rice flour*, tapioca starch*, blond cane sugar*, guar gum*. *Organic Agriculture