GRAY BUCKWHEAT FLOUR demeter (25 kg)

Buckwheat is the cereal of Eastern countries, powerfully remineralising. It contains all eight essential amino acids as well as plenty of magnesium and calcium. It is a gluten-free flour that does not rise when cooked. It is dotted with grey-brown, with a specific and slightly bitter flavor. It is incorporated into wheat flour and it is used to make cookies, blinis, noodles, pancakes and pancakes. Apple pancakes: 50g buckwheat flour, 50g spelled flour, 100ml milk, 1 tbsp. at s. of honey, 8g of yeast, 1 egg, 25g of melted butter. Mix and cook in an oiled frying pan. Fry apple slices for 5 minutes in 25g of butter, add 3 spoonfuls of cider, 2 spoonfuls of honey and reduce over low heat for 10 minutes. Pour over the pancakes. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.