BLACK BEANS (25 kg)

The black bean (black turtle) is little consumed in our regions, but is a staple food in Mexico and Brazil. It has a mild flavor and is very rich in vegetable protein and fiber. RECIPE: Soak 250gr of black beans the day before. Drain them, cover with cold water in a saucepan with 2 bay leaves, bring to the boil and simmer over low heat. After an hour add chopped onions, olive oil, sweet paprika, 1 clove of garlic and add boiling water if necessary. Leave for another hour on low heat. Salt at the end of cooking. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.