Mirin 2 L

Mirin is a sweet natural wine that wonderfully refines the taste of many dishes. 

To obtain mirin, whole grain glutinous rice is steamed and then mixed with koji ferment (the same ferment as for rice miso). 

Spring water and sea salt are added and everything is allowed to mature in the best conditions so that the enzymes can develop. 

A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. 

We have been an organic-labeled company for 35 years, the quality of our products is at the heart of our concerns.