TAMARI SOY SAUCE (5 L)

Vajra tamari is a more concentrated soy sauce than shoyu, a salty condiment for all your preparations of cereals, cooked and raw vegetables. Tamari is a delicious and excellent alternative to salt (less impact on the kidneys). Rich in active ferments, tamari promotes better digestion. It is made using the traditional artisanal method in Japan, unlike soy sauces made in modern soybean factories by artificial manufacturing methods. The quality and aroma of tamari reside mainly in the lactofermentation, in acacia vats, of the soybeans (from the natural ferment called koji) for 18 to 24 months. Does not contain wheat. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.