Mantenera Organic Extra Virgin Olive Oil

Mantenera Biologico Extra Virgin Olive Oil is a blend of Coratina Majatica and Leccino obtained from "green" olives at the beginning of veraison. The harvest takes place by hand during the first ten days of October. The milling takes place within 8 hours on the same day of harvesting in a continuous double mill. phases to guarantee high quality, multi-awarded internationally since 2019, obtaining numerous awards Silver Medals 2019 Gold Medal 2020 Extra Gold Medal 2021 Gold Medal 2022 Gold Medal 2023 in the BIOL Prize and Biol Novello International Competition the oil has green fruity characteristics medium intense, very low acidity 0.3 and high polyphenols 527 mg/kg QR code scannable on the bottle with the entire production chain traced in Blockchain technology to guarantee the Made in Italy product.     Green fruity Medium bitterness Intense pungent Acidity 0.25% Polyphenols 682 mg/kg Peroxides 4.4 Filtered