
Black sesame is widely used in Asia and is richer in minerals than blond sesame. It has a very strong and aromatic flavor and the small seeds are very crunchy. sesame sauce recipe: in a saucepan, pour 500ml of water, 50ml of shoyou, 1 chopped onion, 1 piece of grated ginger and boil for 5 minutes. Dilute 2 tablespoons of cornstarch in 30ml of cold water and pour into the mixture to thicken. Add 15g of toasted black sesame seeds in a pan and 1 tablespoon of toasted sesame oil. Very rich in phosphorus! A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.