black sesame

Sesamum Indicum Net volumes and weight: 50ml / 45g / 1.58oz Origin: India Directions for use: Similar to golden sesame, it will also bring a colorful touch to your dish and spicy oriental notes. In France, it is mainly used to make bread, pies and cakes. Widely used in oriental pastries. In cooking, use these seeds whole or ground as condiments, on fine fish, sea bream, sea bass, on a vegetable stir-fry, in your salads. Combining it with fennel seeds, turmeric or nigella is interesting. Try a roast chicken drizzled with Pastis and sesame seeds.