Golden sesame seed

Sesame Indicum Net volumes and weights: 50ml / 42g / 1.48oz Origin: Türkiye Directions for use: In France, it is mainly used to make bread, pies or cakes. Widely used in oriental pastries. In cooking, use these seeds whole or ground as condiments, on fine fish, sea bream, sea bass, on a vegetable stir-fry, in your salads. The combination with fennel seeds, turmeric or nigella is interesting. Try a roast chicken drizzled with Pastis and sesame seeds.