Golden sesame seed

DESCRIPTION GOLDEN SESAME SEED Sesamum Indicum Net volumes and weights: 50ml / 51g / 1.79oz Origin: Turkey USAGE TIPS : In France, it is mainly used for making bread, pies or cakes. Very used in oriental pastries. In cooking, use these seeds whole or ground as condiments, on fine fish, sea bream, sea bass, on a pan-fried vegetables, in your salads. Combine it with fennel seeds, turmeric or nigella is interesting. Try a roast chicken drizzled with Pastis and sesame seeds. RECEIPTS * Homemade buns with poppy seeds and sesame [https://www.compagniedespoivres.com/blogs/recettes/pain-buns-maison-aux-graines-de-pavot-et-sesame] * Beef skewers with satay [https://www.compagniedespoivres.com/blogs/recettes/brochette-de-boeuf-au-satay]