Golden sesame (whole)

Sesame is a seed that is very present in many cuisines around the world. Used mainly in sweet dishes in oriental and Mediterranean pastries and in savory dishes in certain Asian dishes, sesame is extremely versatile and can add its characteristic crunch to many recipes. Compared to raw sesame, this roasted sesame offers more intense toasted aromas. It is excellent sprinkled on salads, on red tuna (or any type of fish), and adds character to all poultry or stir-fried vegetables.Origin: India