Extra Virgin Olive Oil Koroneiki Origival Variety

With an intense green hue, Koroneiki single-varietal olive oil offers a unique sensory experience.  In the mouth, it reveals itself with a creamy flavor that presents a perfectly balanced light spiciness, giving away ripe aromas with distinctive notes of artichoke and apple peel.     Coming from olive fields cultivated in Greece and early maturing, Koroneike oil is the ideal choice for those who are new to consuming raw EVOO.  Its intense aromas, with certain sweet or fruity notes, find an appropriate balance between bitter and spicy.  This makes it a perfect ally for salads, white fish, making sauces or simply to enjoy with good toasted bread.     This oil is usually mixed with the Arbequina variety of extra virgin olive oil, adding differentiating touches to any recipe and expanding the range of flavors to satisfy the most demanding palates.  Immerse yourself in the excellence of the Koroneiki variety and discover new dimensions of culinary pleasure.