Muranga coffee from KENYA ÔTEKA© - 100% ARABICA

☕Muranga Coffee - ÔTEKA© (100% Arabica) Muranga coffee comes from the fertile Muranga region of Kenya 🇰🇪, known for its nutrient-rich soils and ideal climate, which favor the cultivation of exceptional Arabica coffee 🌱. This region is renowned for producing coffees with unique flavors, thanks to a perfect combination of altitude, temperature and humidity. Coffee Type: Variety: 100% Arabica Muranga Taste: Selected for its superior quality 🌟 Product Features Muranga coffee is distinguished by: Rich body 🌊 Vibrant citrus notes 🍊 Red berries 🍓 Delicate touches of black tea and florals 🌸 Its lively acidity and sweet, clean finish make it an exceptionally refreshing and satisfying taste experience. Harvesting Process: Method: Muranga coffee is harvested by hand, allowing for precise selection of beans at their optimum point of ripeness 👩‍🌾 This attention to detail contributes to the high quality and freshness of the coffee. 🤝Ethical Commitment By choosing Muranga coffee from Kenya, ÔTEKA© is committed to supporting sustainable and fair agricultural practices 🌍, contributing to the well-being of local producers and the preservation of the region's natural environment. 📦Packaging In line with our commitment to sustainability, Muranga coffee packaging is designed to be eco-friendly: Materials: Recyclable and biodegradable ♻️ Protection: Ensures optimal preservation of the aromas and freshness of the coffee. 🌟ÔTEKA© Commitment At ÔTEKA©, our passion for exceptional coffees is at the heart of our approach 🌟. Kenyan Muranga Coffee embodies our commitment to quality, ethics and sustainability. It is an invitation to discover the unique flavors of Kenya, while supporting responsible and fair coffee production. With ÔTEKA© Kenyan Muranga Coffee, immerse yourself in a world of exquisite flavors and support a responsible and ethical approach to coffee cultivation.☕✨