LEA by Sébastien Ripari, (4 x 3L)

When expertise and friendship give birth to a unique olive oil! The “Parcelle 26” estate and International Gastronomic Expert Sébastien Ripari have joined forces to create “LÉA”, an exclusive olive oil that embodies the very essence of a powerful and unforgettable sensory journey, driven by the 26 years of experience of the man the media calls “The man who whispers in the chefs’ ears”. “LÉA” is an invitation to a sensory journey through Tunisian lands. Coming from the best plots of the estate, the olives were harvested by hand and subjected to “haute couture” sorting. Our meticulous extraction process is carried out in less than 4 hours after harvesting and gives our oils an unrivaled freshness and quality "LÉA" is an oil with character, a Blend creating a strong sensation in the mouth, a wonderful aromatic power of the traditional Tunisian olive, the Chétoui, accompanied in lightness by the Arbequina olive. Arbequina, originally from Catalonia, is renowned for its fruity profile. In contrast, Chetoui, one of Tunisia's oldest varieties, offers an intense sensory profile and robustness. It is also recognized for its exceptional richness in natural antioxidants, thanks to its high polyphenol content. "The magic of the land, born of a friendship" Sébastien Ripari