Paste di meliga - corn biscuits

Typical Piedmontese corn biscuits famous for their simplicity and friability. Exceptional in accompaniment to a hot drink such as tea and chocolate. They are often served in combination with a hot eggnog or a glass of wine such as Moscato or Passito. The characteristic yellow color of these biscuits is given by the corn flour and the high number of yolks used. Our jars are made of recycled plastic and can be reused by the customer to contain pantry products. Our jars have the conservation and freshness of the product.