
3 barrels of IPA beer - JJAP-LA BRASSERIE DES DEUX TERRES
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Damn Cévennes beer: IPA (India Pale Ale) Amber (variable recipe) The recipe for this beer calls for a lot of hops, first boiling for bitterness, then fermenting in dry hop (cold hopping) for aromas. The selected malts will bring balance to this powerful and high-alcohol beer. Our vision of the IPA, strong, well malted and very hoppy. Wide aromatic palette with a very present bitterness!