Pekocko - Mustached Mexican Sauce

MEXICAN MOUSTACHU is a very fresh sauce with a tangy taste, moderately spicy. It's a guacamole base with a nice touch of fresh cilantro. Chili: Cayenne Strength 5 Use: Mexican specialties, ceviches, fresh cheese dips, fish rillettes, terrines, smoked salmon. vinaigrettes PEKOCKO are homemade spicy sauces that are cooked, that is to say not fermented. PEKOCKO is the meeting of the Balkans (Slovenia) with Gers and Normandy. 3 chili and cooking enthusiasts (Stéphanie, Ziga and Mojca) who have combined their talents to create a range of high-end hot sauces made from fresh chili peppers. Our sauces are preservative-free, additive-free (and therefore xanthan gum-free)