Dohatsu vegetable and chanterelle broth

A vegetarian broth prepared from vegetables from the Xotildeia farm and wild chanterelles picked in the forest.   This recipe enhances vegetables by Jean Michel Urruty, fervent defender of organic and local agriculture, while revealing the strong taste of Espelette pepper.   Organic and artisanal broth, without preservatives, no colorings, no artificial flavors.   Recipes traditional dishes inspired by the cuisine of our grandparents mothers: slow cooking over low heat with fresh, natural and seasonal ingredients.   The broth of vegetables and chanterelles is rich in nutrients, vitamins and minerals.   It has properties alkalizing, antiseptic and antibacterial.   He also contributes to better digestion and promotes the elimination of toxins.