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Tripes à la mode de Caen - 800g - Michel Ruault
Made in Calvados

Caen-style tripe - 800g - Michel Ruault

“The recipe is simple, explains Philippe Ruault.    You have to put the four pieces of the beef stomach: the cap, the belly, the leaflet and the abomasum...   Beef trotters are added...   And above all no alcohol!   Otherwise it’s no longer Caen-style tripe! »Add to that carrots and onions, peeled and cut by hand."

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