PETRA 0202 - Wholegrain Organic soft wheat flour from 100% Italian Maiorca wheat

Maiorca wheat grains are white and particularly sweet in taste. For this reason, Petra Maiorca 0202 is ideal for the production of bakery products, for example short pastry, biscuits and different kinds of sponge cakes. Thanks to its light color and its bran, specially selected to result very delicate on the palate, Petra Maiorca 0202 ensures the production of wholegrain products with very interesting sensory characteristics. This flour adds a new twist to the classic products. Ideal for: Shortcrust pastry, sablée dough, Brisée dough, Sponge cake