PETRA 5072 - ​​​​Type “0” soft wheat flour with wheat germ 2,5 Kg

Petra 5072 ​​​​Type “0” soft wheat flour with wheat germ This 100% natural flour develops a strong and flexible gluten network and it is ideal for the preparation of dough with medium and long proving times, even with controlled temperatures at 4°C. Thanks to its high liquid absorption rate, it is perfect for high hydra-ion doughs. Wheat germ undergoes a drying process which stabilizes it without changing its organoleptic properties. Wheat germ adds flavor and essential fatty acids to the dough, making it easier to work with. W 320-340 2,5 Kg