PETRA 7220 - Type “00” soft wheat flour for fresh pasta 500 gr

With Petra 7220 it is possible to obtain a pasta dough that can be processed by hand or using a mixer, a sheeter or an extruder. It ensures optimum results with any type of liquids: water, whole egg, yolk, egg white or a mix of them all. Petra 7220 Granpasta ensures perfect performances and yield with different preparations: express cooking, pre-cooking and also freezing of fresh or cooked pasta. Ideal for: All types and sizes of fresh pasta 500 gr