Iberian fuet truffled fresh aerated (for grill) [Only in ES + PT + FR]

This product is only served in Spain, Portugal and France. Casalba fresh truffled aerated fuet. Made with the best acorn-fed Iberian pork meats and seasoned exclusively with pepper, salt and a touch of natural (not artificial) black truffle that makes this sausage a true delight. This fuet is aired in the cellar for a week to achieve a unique and incomparable texture. Elegant taste. This is our BBQ version of the "criollo" chorizo, but with an extra of unmatched quality. Spectacular grilled, fried, accompanying eggs, stews... Format: whole piece Weight: 450g / 500g Packaging: individual vacuum Keep cold between 0º C and 4ºC does not contain gluten Cook before consuming Stuffed in natural casing Ingredients: Lean Iberian and white pork, salt, pepper Cook before consuming