Tapenades of green olives

Green Days - Tapenades of green olives It surprises with its sweetness and slightly acidic freshness. Made with green olives, almonds, olive oil, Sicilian capers and garlic. For aperitif, on toast or to brighten up sandwiches. Green Days is also spread over vegetables, such as grilled zucchini, or even asparagus. Keep refrigerated and consume within 15 days after opening.