DOP extra virgin olive oil from 6 bottles of 500 ml

Type of extra virgin olive oil superior category d.o.p. Olives used 100% Carolea cultivar Flat production area of Lamezia Terme Traditional pot plant type Yield per hectare 10,000 kg of olives Production period: Beginning of November Automatic shaker collection system Continuous cold extraction system Crushing the processing takes place within 12 hours after harvesting exclusively in our oil mill and at a controlled temperature. Subsequently, the oil is stored in special stainless steel tanks, under nitrogen head to avoid the natural oxidation process in contact with air, away from light and heat, and naturally left to settle Oleic acidity 0.11%. Polyphenols 368 mg / kg 0.500 Lt glass bottle packaging