Green Tea / Green Tea - Eco Roasted Kukicha - Can 130 gr

Kukicha green tea, Kukicha tea or also known as tea from winter is a mixture of the stems, twigs and petioles of the tea with a pleasant toasted and creamy flavor ideal for any moment of the day due to its low theine content. PREMIUM category tea. INGREDIENTS Japanese Roasted Kukicha Green Tea. Made with the twigs of the plant toasted tea KUKICHA TEA ATTRIBUTES ANTIOXIDANT | DETOX | LOW THEINE CONTENT * ORGANIC CULTIVATION PRODUCT. [ECOLOGICAL PRODUCT CERTIFICATE] HOW TO PREPARE KUKICHA TEA 2.4 grams per cup of tea. Infuse at 70º/80º between 2 and 3 minutes. Let stand 1 minute and enjoy. TIP: Try it with ice and/or lemon. Kukicha green tea is a tea of Japanese origin that is made with the stems of the tea plant. Kukicha tea is known as 3-year-old tea since the stems that are used for its elaboration must have remained at least 3 years in the plant. Thanks to this time that they have remained in the plant have lost almost all the caffeine, but have absorbed all the natural properties and vitamins that surround it. Once collected the stems are roasted. This tea is so beneficial for health that it is considered a food. * To prepare Kukicha tea follow these steps: * Boil the water and pour it into cups. This will cause the water to drop temperature, up to about 80 degrees. * Add one heaping teaspoon of Kukicha per cup of tea. Never less than 2.4 grams. * Let it sit for about a minute. don't prepare it in excess, as it makes the taste bitter and the color darker. * * Strain the kukicha tea mixture and serve. Pour it the right way and enjoy flavored Kukicha tea nutty and creamy after every meal. TRICK: As the infusion time is short (1 minute), you can use the same stems for a second infusion, thus you will obtain a Kukicha tea with a varied flavor and texture. ANOTHER TRICK: You have the option of preparing Kukicha green tea with a longer infusion time, if you like a more intense flavor. East It is a style that is used in some countries. The process is the same mentioned above, but in this case you will let the tea infuse kukicha for 2 to 3 minutes. You will obtain a very intense, bitter and strong flavor. You can add milk and honey to soften the strong flavor. DID YOU KNOW THAT KUKICHA TEA...? Formerly it was known as the tea of the poor, since they could not access to the purchase of the leaves and used the remains of the silver to make your infusions. Today we can say that it is all a delicacy with characteristics similar to those of green tea. From In fact, Kukicha tea is considered a premium category tea. BENEFITS OF KUKICHA TEA There are many benefits of Kukicha tea for the body, as well as any other green tea. However, it must be borne in mind that this Tea contains hardly any theine and is rich in antioxidants. * Kukicha green tea is an alkalizing drink that neutralizes acidity of your stomach. * The tannins present in Kukicha tea help digestion, because it facilitates the digestive process. * Kukicha tea is rich in minerals such as copper, selenium, manganese, calcium, zinc, etc., in addition to complex vitamins A, C and B because it is grown for three years, during which time extract minerals from the soil. * It has one of the highest levels of calcium. A cup of tea Kukicha has more calcium than milk. * It is recommended to take Kukicha at breakfast as it gives you energy and vitality for a whole day in a natural way. Besides, Take it as a digestive after meals. * Kukicha green tea also helps fight diseases heart attacks, bladder infections, and skin problems. Besides, reduces the level of cholesterol in the blood and fights oxidants. * The main benefit of Kukicha tea is that it contains less caffeine than the rest, which makes it suitable for people with little tolerance to drinks with theine and caffeine. you can drink it in any time of the day. * LAST BUT NOT LEAST, IT IS THE PREFERRED TEA FOR MACROBIOTIC DIET.