Tonka bean 80g

The tonka bean is a seed native to South America, mainly from the Amazon regions of Brazil and Venezuela. It comes from the Dipteryx odorata tree, also known as "cumaru". The tonka bean is widely used in cooking for its rich, complex and exotic aroma, often described as a combination of vanilla, almond, caramel and tobacco. The tonka bean is small, oblong in shape and dark brown to black in color. It is usually sold dried and must be grated or finely ground before use. Its intense fragrance is released when heated or infused, making it a versatile ingredient for many culinary preparations. In cooking, the tonka bean is often used to flavor desserts such as crème brûlée, flans, ice cream, chocolates and pastries. It can also be used in hot drinks such as coffee, hot chocolate and herbal teas. The flavor of the tonka bean is powerful, so it is recommended to use it sparingly. A small amount of tonka bean can be enough to add aromatic depth and complexity to a dish. It should be noted that tonka bean contains a substance called coumarin, which can be toxic in large amounts. However, the amount of coumarin present in tonka bean is generally considered safe when used in moderation in cooking. In summary, the tonka bean is an exotic seed prized in the kitchen for its rich and complex aroma. Its unique fragrance brings a touch of elegance and sophistication to sweet preparations, making it an ingredient appreciated by chefs and food lovers all over the world.