Tonka bean

The tonka bean, also known as tonka bean or cumaru, is a seed from a tropical tree that grows primarily in South America. It has an elongated shape and is dark brown. The tonka bean is appreciated for its aromatic scent and intense flavor. It gives off aromas of vanilla, almond, caramel and tobacco. It is grated or finely grated to use as a spice in cooking. It is often used to flavor desserts, hot drinks, chocolates, crème brûlées, sauces, etc. It can also be found in certain liqueurs and cocktails.