MULTICEREAL SPAGHETTI

Probios gluten-free multigrain spaghetti are produced with organic flours ground in Italy of Corn, Rice, Brown Rice, Buckwheat, Quinoa. This special formulation with gluten free cereals is suitable for the diet of people who must exclude gluten from their diet and want a tasty first course. The box shows the Barred Ear of the Italian Celiac Association and the product can be borrowed from the National Health System. You can find it available in convenient 340gr cases and in 4 alternative formats: Fusilli, Ditali, Sedanini and Penne.