HE ROSEMARY A CINEOLE AB* 10 ml

Like Rosemary in Camphor, Rosemary in Cineole is one of the "herbs of Provence", originating from the Mediterranean scrubland and maquis. Featured in Vespasian's list of aromatics, it is well known for its delicious flavor in culinary dishes. Very symbolic in Italy, Rosemary was cultivated three millennia ago between Tigris and Euphrates for its many virtues. Cultivated in France, it is also found around the Mediterranean where it grows easily (Morocco, Italy, Spain). Its blue-purple flowers bloom from January to May. Use: Food flavoring (FEMA n°: 2992 / CoE n°: 406n) Food dosage: 1 drop in a dish for 5 people (never exceed 2%) Always use essential oil diluted in a suitable medium (example: vegetable oil, honey, etc.) Soluble in alcohol, fatty substances (vegetable oils and butters) and emulsions (creams). Insoluble in water. It is however possible to use it as a mixture in these types of products but pre-mixed with Solubol (in this case it is necessary to put 4 times more solubol than essential oil).